Recipe | Roasted Garlic by Author, Jules Meyer

This week, we have another awesome recipe from our client and author, Jules Meyer’s upcoming cook book. If you missed the last recipe she shared with us (Creamy Baked Brie w/ Toasted Almonds), get it here — It’s super tasty! Now we’re lucky to get to try … [Read more...]

Easy Healthy Rainbow Popsicles

These rainbow popsicles are made with just fresh fruit and juice… they’re pretty to look at, easy to make, and super tasty! Get the recipe and instructions from Bless this Mess. … [Read more...]

Recipe | Creamy Baked Brie w/ Toasted Almonds by Author, Jules Meyer

We would like to thank Jules Meyer for providing us with a few excerpts from her upcoming book as well as a recipe. We hope you enjoy! Jules has lived at Encanterra Country Club for 2 1/2 years and loves it! Living here has inspired her to follow her dreams of writing a … [Read more...]

Triple-Layer Peanut Butter Brownie Recipe

Prep Time | 15min. Total Time | 2hr. + 15min. Servings | 32 servings Elevate brownies (in both senses of the word) with layers of chewy and creamy. This Triple-Layer Peanut Butter Brownie Recipe is a tall stack of yum. Ingredients 1 pkg. (19 to 21 oz.) brownie mix … [Read more...]

Recipe | Sherry Wine Cake by Natalie and Al W. on Laddoos Ave. at Encanterra®

Natalie and Al love to share the holiday season with their friends and family. Each year, Natalie makes her famous Sherry Wine bundt cake and it’s always a hit! It’s extremely easy to make but will make each holiday gathering seem uniquely special.   Sherry Wine … [Read more...]

Gingerbread Pear Loaf Recipe by Frank and Kit P. on Elysian Pass at Encanterra®

Makes 2 (8 ½ “ x 4 1/2 “) With their elegant tapering necks and firm texture, whole Bosc pears baked into this rustic loaf elevate its look and taste. POACHED PEARS 5 (12 oz) bottles ginger beer* 2/3 cup granulated sugar 2 cinnamon sticks 8 cardamom pods 6 firm Bosc … [Read more...]

Recipe | Italian Spaghetti from Sherry + Dave B on Azafran Trail at Encanterra®

Sherry has been making this recipe for her husband for almost 45 years. It's a Betty Crocker favorite and comes from the cookbook they received as a wedding gift. Their cookbook is falling apart at the seams and their family loves gathering together for this meal. This … [Read more...]

Recipe: Homemade Ice Cream

  Is there anything better on a desert summer day than ice cream? We can’t think of anything! Ice cream is a magically delicious treat and we think it deserves every day of this month’s National Ice Cream Month title. Here are some fun ice cream facts, plus a recipe … [Read more...]

Roasted Shrimp and Orzo Recipe

The Culinary Club at Encanterra® was kind enough to share with us one of their favorite summertime recipes, served cold or at room temp, from The Barefoot Contessa. Yummy! Roasted Shrimp and Orzo Ingredients: Kosher salt Good olive oil 3/4 pound orzo pasta (rice-shaped … [Read more...]

Lemon Bars Recipe from Marcia on Crucillo at Encanterra®

Crust 1 Cup of flour 1/2 cup of butter 1/4 cup of Powdered Sugar Mix and put in 8 x 8 pan and bake at 350 for 15 minutes Lemon Filling 1 cup sugar 2 T. flour 1/2 tsp. baking powder 2 beaten eggs 3 T. Lemon juice Zest from one lemon Combine and pour over crust. … [Read more...]