3 oz. baking chocolate, unsweetened (3 squares)
4 tbsp. butter
4 1/2cups powdered sugar
1/3 cup instant nonfat dry milk
1/2 cup light corn syrup
1 tbsp. water
1 tsp. vanilla extract
1/2 cup chopped nuts (optional)
Melt chocolate and butter in top of 2-quart double boiler. Sift powdered sugar
and dry milk together. Stir corn syrup, water, and vanilla into chocolate mixture.
Stir in sugar and dry milk in two additions. Continue stirring until mixture is well
blended and smooth. Remove from heat; stir in nuts. Pour into greased 8-inch
square pan. Cool until firm. Cut into squares.
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