Archives for November 2016
Gingerbread Pear Loaf Recipe by Frank and Kit P. on Elysian Pass at Encanterra®
Makes 2 (8 ½ “ x 4 1/2 “) With their elegant tapering necks and firm texture, whole Bosc pears baked into this rustic loaf elevate its look and taste. POACHED PEARS 5 (12 oz) bottles ginger beer* 2/3 cup granulated sugar 2 cinnamon sticks 8 cardamom pods 6 firm Bosc pears, peeled In large Dutch oven, combine ginger beer, granulated sugar, cinnamon, and cardamom. Bring to a boil over Continue Reading
2016 Holiday Event Guide
Las Noches de la Luminarias 2016 November 25, 2016 – December 31, 2016 “Eight thousand hand-lit luminaria bags and thousands of white twinkle lights will set the Garden aglow this winter for 21 magical evenings. Join us for this Southwest holiday tradition that features the sights and sounds of nine entertainment ensembles, including the return of Simply Three. Enjoy dinner at the Garden with Continue Reading
