1 package (10 oz.) frozen
chopped spinach, thawed
1 cup mayonnaise
1 package (8 oz.) cream cheese
1 onion peeled and minced
1 clove garlic, pressed or minced
1 cup plus 2 tbsp. shredded parmesan cheese
1/8 tsp. pepper
1/2 tsp. paprika
2 baguettes (8 oz.), thinly sliced
Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream
cheese, onion, garlic, 1 cup of parmesan cheese, and pepper until thoroughly
combined. Mound mixture in a 1 quart dish. Sprinkle evenly with 2 tbsp. parmesan
cheese and paprika. Bake in oven at 350 degrees F until hot in center and lightly
browned on top, 25 to 30 minutes. Serve hot to spread on baguette slices.
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