Black Bean and Corn Salsa

1-19 oz. can black beans (drained and rinsed)

1/2 cup chopped red onion

1 Tbsp. chopped fresh cilantro

1 Tbsp. diced jalapeño pepper, ribs and seeds removed

1 Tbsp. lime juice

1/4 tsp. ground cumin

1/4 tsp. chili powder

1 large tomato, chopped and seeded

1 garlic clove, minced

1-12 oz. can kernel corn, drained

1-1/2 cup thawed frozen corn kernels

1/2 tsp. salt

Combine all ingredients in medium bowl. Cover and chill at least 2 hours to

blend flavors. Serve with your favorite chips. Makes 4 cups.