Want a Pumpkin Pie but don’t want to slave in the kitchen??? Try this EASY recipe.Prep Time: 5 Min
Total Time: 3 Hr 10 Min
Makes: 8 servings
INGREDIENTS
¾ cup sugar
1 ½ teaspoons pumpkin pie spice
½ teaspoon salt
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 ¼ cups evaporated milk or half and half
2 eggs, beaten
1 Pillsbury® Pet-Ritz® frozen deep-dish pie crust
DIRECTIONS
1 Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust. 2 Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
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