We can’t think of anything better than ice cream on a hot day. Here’s a super easy recipe for nearly instant ice cream. Enjoy! GALLON-SIZE ZIPLOCK BAG:
Ice cubes +
1/2 cup kosher salt
PINT-SIZED ZIPLOCK BAG:
1 cup half & half +
2 tbsp granulated sugar +
1/2 tsp vanilla extract or other flavoring +
Any of your favorite ice cream mix-ins
INSTRUCTIONS:
Combine ice cream ingredients in the pint-sized bag, and combine ice cubes + kosher salt in the gallon-sized bag. Then place the small bag and shake for 5-10 until ice cream reaches desired consistency. Add in your mix-ins and enjoy!
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