Quick & Easy Homemade Icecream
We can’t think of anything better than ice cream on a hot day. Here’s a super easy recipe for nearly instant ice cream. Enjoy! GALLON-SIZE ZIPLOCK BAG: Ice cubes + 1/2 cup kosher salt PINT-SIZED ZIPLOCK BAG: 1 cup half & half + 2 tbsp granulated sugar + 1/2 tsp vanilla extract or other flavoring + Any of your favorite ice cream Continue Reading
Party Ideas for the Fourth of July
Whether you’re hosting a party of your own or you’re venturing out for the holiday, check out this Ultimate Guide to 4th of July Party Ideas. It features treat recipes, crafts, games, and decoration ideas— all in red, white, and blue! Continue Reading
Recipe | Roasted Garlic by Author, Jules Meyer
This week, we have another awesome recipe from our client and author, Jules Meyer’s upcoming cook book. If you missed the last recipe she shared with us (Creamy Baked Brie w/ Toasted Almonds), get it here — It’s super tasty! Now we’re lucky to get to try Jules’s Roasted Garlic Recipe, along with a personal introduction from the author herself. Check it out Continue Reading
Easy Healthy Rainbow Popsicles
These rainbow popsicles are made with just fresh fruit and juice… they’re pretty to look at, easy to make, and super tasty! Get the recipe and instructions from Bless this Mess. Continue Reading
Recipe | Creamy Baked Brie w/ Toasted Almonds by Author, Jules Meyer
We would like to thank Jules Meyer for providing us with a few excerpts from her upcoming book as well as a recipe. We hope you enjoy! Jules has lived at Encanterra Country Club for 2 1/2 years and loves it! Living here has inspired her to follow her dreams of writing a Color, Step by Step Cookbook which is an accumulation of her own recipes she has created over her lifetime. Jules has spent Continue Reading
Triple-Layer Peanut Butter Brownie Recipe
Prep Time | 15min. Total Time | 2hr. + 15min. Servings | 32 servings Elevate brownies (in both senses of the word) with layers of chewy and creamy. This Triple-Layer Peanut Butter Brownie Recipe is a tall stack of yum. Ingredients 1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size) 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 cup cold milk 1 cup creamy peanut butter 1/2 cup Continue Reading
Recipe | Sherry Wine Cake by Natalie and Al W. on Laddoos Ave. at Encanterra®
Natalie and Al love to share the holiday season with their friends and family. Each year, Natalie makes her famous Sherry Wine bundt cake and it’s always a hit! It’s extremely easy to make but will make each holiday gathering seem uniquely special. Sherry Wine Cake 1 pkg yellow cake mix (e.g, Duncan Hines) 1 pkg vanilla pudding mix 3/4 c. vegetable oil 2/3 c. sherry wine 1 teas. Continue Reading
Gingerbread Pear Loaf Recipe by Frank and Kit P. on Elysian Pass at Encanterra®
Makes 2 (8 ½ “ x 4 1/2 “) With their elegant tapering necks and firm texture, whole Bosc pears baked into this rustic loaf elevate its look and taste. POACHED PEARS 5 (12 oz) bottles ginger beer* 2/3 cup granulated sugar 2 cinnamon sticks 8 cardamom pods 6 firm Bosc pears, peeled In large Dutch oven, combine ginger beer, granulated sugar, cinnamon, and cardamom. Bring to a boil over Continue Reading
Recipe | Italian Spaghetti from Sherry + Dave B on Azafran Trail at Encanterra®
Sherry has been making this recipe for her husband for almost 45 years. It's a Betty Crocker favorite and comes from the cookbook they received as a wedding gift. Their cookbook is falling apart at the seams and their family loves gathering together for this meal. This recipe produces a thick and flavorful sauce that everyone loves! 2 pounds ground beef 1 medium onion, finely chopped (about 1/2 Continue Reading
