Natalie and Al love to share the holiday season with their friends and family. Each year, Natalie makes her famous Sherry Wine bundt cake and it’s always a hit! It’s extremely easy to make but will make each holiday gathering seem uniquely special.
Sherry Wine Cake 1 pkg yellow cake mix (e.g, Duncan Hines)
1 pkg vanilla pudding mix
3/4 c. vegetable oil
2/3 c. sherry wine
1 teas. nutmeg
1 c. walnuts chopped fine
Preheat oven to 350 degrees. Prepare the bundt pan. Mix the dry cake mix and the dry pudding. Add the vegetable oil, nutmeg and the Sherry. Beat on high to mix well. Add eggs, beating them into the mix one at a time. Add the nuts and beat. Pour the mix into the oiled and floured bundt pan. Bake at 350 degrees for 40-45 minutes. Let the cake cool completely. Sprinkle with powdered sugar. Enjoy!!!
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