Aset of sharp, quality kitchen knives doesn’t just make life easier when slicing bread or chopping veggies—it could save you money in the long run, since you probably won’t have to replace them as often as a cheap set. The following tips will help you get the most out of your knives.
Avoid the Dishwasher: Knives get dinged in the dishwasher. Instead, hand wash your knives immediately after use.
Hand Dry Your Knives: It may be tempting to let knives air dry in the dish drainer, but they may end up scraping against other utensils, dulling the blade.
Knife Storage: Store dry knives in a horizontal knife rack to protect them and keep the blades from getting dull. Always keep knives out of children’s reach.
Never Cut on the Countertop: It may be tempting to slice a bagel on the countertop for a quick snack, but hard surfaces like granite will damage the blade.
Sharpen Your Knives: Finecooking.com recommends sharpening your knives once or twice each year. You can do it yourself with a sharpening stone, or pay a professional. Remember: dull knives are far more likely to cause accidents than sharp knives!
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