I saw this one on Good Morning AZ and it looks fabulous, I can’t wait to try it myself! It’s perfect for all of your holiday parties. Enjoy!!! = )
12 slices Bacon (cooked and chopped)
12 oz. Swiss cheese (shredded)
8 oz. Cream cheese (softened)
3/4 Cup mayonnaise
1 Tbsp. Worcester sauce
2 Tbsp. Dijon mustard
1 Tbsp. Horseradish
¼ Cup Scallions (a.k.a. “green onions”, green part only, diced)
Salt & Pepper
1)Preheat oven to 350 degrees.
2)Cook your bacon until slightly crispy, but not crunchy. Drain on paper towels, chop into small pieces then set aside.
3)In a mixing bowl, combine all your ingredients plus about ¼ teaspoon of both salt & pepper.
4)Put in a buttered or sprayed casserole dish and bake for 35-40 minutes or until brown & bubbly.
5)Serve warm with Chef Dad’s “Toasted Baguettes” (separate recipe) or crackers.
Cooks Note; This dish can be made a day or two ahead of time, just be sure to cover with plastic wrap. You can use Swiss or Gruyere cheese.